Impenetrable ruby red wine. Intense nose of ripe red fruit,
sweet spices and vanilla. In the mouth velvety, ample with a good balance and a
soft finish with long persistence.
Pairings: Structured first courses, roasts, important meats, fig ice cream, cigar
The aromaticity is candid and sweet with marked fruity tendencies that
reminiscent of cherry, raspberry and strawberry. Full, with fruity articulation,
sweet, fresh and purposeful
Pairings: Italian-style appetizers, baked or baked fish,
young or slightly seasoned cheeses
from the bright secrets of the laces, from languid invitations to buildings
baroque, comes Edda, feminine grape, of mineral quenching and
eternal, ineffable fruit in a land of suggestions.
San Marzano Winery AWARDS AND AWARDS FOR VINTAGE
Marine breezes chase each other among the rows of vineyards. They arouse
light dances of wild flowers and stars. Whisper stories of
Mediterranean and give aromas to this wine, fresh and
Timo Vermentino Salento I.G.P.
Between the Ionian and the rock coast,
TIMO bushes entrust their scent to the wind.
Wine that contains the suggestions of the Mediterranean maquis, its delicate flowers, the fierce sun and the wall of the wind.
It is fresh and loves seafood.
Very intense and elegant ruby red color, ample fragrance
and complex, fruity with hints of plum, cherry jam and
notes of tobacco, slightly spicy. Wine of great body, soft and
rich in noble tannins, with a finish that gives notes of cocoa, coffee and vanilla.
Pairings: Traditional Apulian recipes, meats seasoned with sauces, roasts and
In San Marzano the winemakers take care of their small vineyard as they do with a garden.
Their stories are many, as are the names of their families.
We chose one, Talò, to thank them ideally: family by family, history by history.
San Marzano Cellars
PREMI AND AWARDS FOR VINTAGE
We make one of our best wines from grapes of Sixty years of Primitivo. From the same grape we obtain this grappa with amber tones and a soft and elegant taste, a true concert of sensations in which the notes of ripe fruit, cocoa and vanilla are made elegant and velvety by aging in wood.