Color: deep ruby red with purple nuances. Bouquet: on the nose intense notes of ripe red fruit and dried fruit (dates, figs, almonds) sweet spicy with hints of vanilla, chocolate and licorice. Taste: on the palate it is sapid, round, creamy, with soft and structured tannins, long persistence, pronounced freshness.
Uncork and decant an hour earlier, optimal temperature 18-20 ° C.
Impenetrable ruby red color, evident density and consistency. Fragrances of incredible finesse in shades of black cherry and blackberry jam with scents of chocolate and vanilla. The structure is creamy with a soft texture, the sweet and silky tannin gives it depth and elegance.
It is a wine that has an important structure due to the primitive; an intense nose due to the fruity essence of Black Malvasia. The tannins, although evident, are harmoniously integrated with the tones of ripe fruit and spices.
With Negroamaro grapes typical of the sunny and fascinating Salento territory, a ruby red wine is obtained with slightly orange tones. Its aroma is intense and recalls red fruit such as marasca, currant and vanilla. The flavor, soft, is supported by a fine and elegant tannic component.