Uncork and decant an hour earlier, optimal temperature 18-20 ° C.
Alcohol content: 15% vol
Very intense and elegant ruby red color, ample fragrance
and complex, fruity with hints of plum, cherry jam and
notes of tobacco, slightly spicy. Wine of great body, soft and
rich in noble tannins, with a finish that gives notes of cocoa, coffee and vanilla.
Pairings: Traditional Apulian recipes, meats seasoned with sauces, roasts and
The aromaticity is candid and sweet with marked fruity tendencies that
reminiscent of cherry, raspberry and strawberry. Full, with fruity articulation,
sweet, fresh and purposeful
Pairings: Italian-style appetizers, baked or baked fish,
young or slightly seasoned cheeses