Uncork and decant an hour earlier, optimal temperature 18-20 ° C.
Alcohol content: 15% vol
Very intense and elegant ruby red color, ample fragrance
and complex, fruity with hints of plum, cherry jam and
notes of tobacco, slightly spicy. Wine of great body, soft and
rich in noble tannins, with a finish that gives notes of cocoa, coffee and vanilla.
Pairings: Traditional Apulian recipes, meats seasoned with sauces, roasts and
Pure primitive cultivated exclusively with non-irrigated sapling. Well-structured and elegant full-bodied red wine, typical of the area near the sea in the "Pepe" district in the countryside of Maruggio. Suitable to accompany red meats, cheeses.
Aglianico Salento Igp
The chromatic texture is of a lively ruby. The nose reveals its decisive intensity with a charge of dark fruit reminiscent of the blackberries of the Mediterranean scrub grafted on a background with pleasant notes of pepper and licorice. The sip is dense, austere, of good freshness and supported by a firm but smooth tannin that accompanies it until its closure.
The aromaticity is candid and sweet with marked fruity tendencies that
reminiscent of cherry, raspberry and strawberry. Full, with fruity articulation,
sweet, fresh and purposeful
Pairings: Italian-style appetizers, baked or baked fish,
young or slightly seasoned cheeses
Wine obtained from the blend of Verdeca and Bianco di Alessano grapes. Bright straw yellow with golden reflections and a white floral nose. Fresh and pleasant palate with final almond tones.
Prioris embodies centuries-old history, smells, flavors and ancient memories of life in the farm. Red wine of great structure, it represents the essence of the production of Masseria Cicella.