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San Marzano is a versatile elixir, which is well suited to different preparations: smooth it is excellent as a digestive, long drink becomes an aperitif and a refreshing drink and, combined with coffee and ice cream, enhances the taste.
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Not much is known about the recipe for this liqueur. It is known only that it is obtained by infusing some herbs and spices into alcohol. Borsci Elisir S. Marzano has an inimitable taste, neither sweet nor bitter and an intense and varied fragrance. The word "elixir" refers to distant eras. Elixir means "philosopher's stone" and originally alluded to a chemical compound that when applied to metals should magically transform them into pure gold. The extraordinary abilities that the term "elixir" evokes, have made it synonymous, in more recent times, with products having exceptional healing properties, capable of prodigiously giving the man a dream: a long and healthy life.
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