The Chardonnay has been part of the "Grande Salento" scenario for decades. White wine with excellent structure, it expresses floral, hazelnut and good acidity. Very suitable for fish and white meat dishes.
Fiano is part of the native varieties. White wine with a characteristic straw yellow color, light and dry. Its flavor is pleasantly fruity with spicy and aromatic notes. Very suitable for fish and white meat dishes.
This wine is obtained alone in a year in which a natural drying on the plant is possible, produced from "Moscato" grapes, grown in the Torricella area. End of meal wine, perfect with almond or cheese desserts, with jam or honey.
Wine from pure negrogamaro grapes, ruby red in color. With a warm, enveloping and persistent taste. Full-bodied and balanced, with an intense aroma and a dry flavor. Very suitable to accompany meats, game and cheeses.
Pure primitive cultivated exclusively with non-irrigated sapling. Well-structured and elegant full-bodied red wine, typical of the area near the sea in the "Pepe" district in the countryside of Maruggio. Suitable to accompany red meats, cheeses.
Intense red wine with notes of ripe fruit obtained from dried grapes on plants over 60 years old, cultivated with saplings. The yeasts reaching about 16 degrees of alcohol are inhibited, leaving unfermented natural sugar. Structured wine, pleasant, easy to combine.
Red wine obtained from pure primitive grapes. Variety cultivated in our vineyards in the Maruggio, Lizzano and Torricella countryside, an area particularly suited to obtaining a wine with a high structure and intense aromas of ripe fruit. Very suitable to accompany meats, game and cheeses.
Prioris embodies centuries-old history, smells, flavors and ancient memories of life in the farm. Red wine of great structure, it represents the essence of the production of Masseria Cicella.
Wine made from 100% Primitivo grapes grown in an area suited to this grape variety.
Bright color, excellent structure, fruity bouquet. It goes well with appetizers, first courses, white meats and fish.
This rosé wine is obtained from 100% Negroamaro grapes with a traditional system, short contact with the skins to highlight the organoleptic characteristics of the variety.