Tre Tomoli Delicate Extra Virgin Olive Oil 500ml | Motolese Oil Mill
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Superior category olive oil obtained directly from olives and solely by mechanical means, local varieties with a prevalence of Cellina, Ogliarola and Nociara.
Extra Virgin Olive Oil is a genuine product obtained by simply pressing the olives and does not require the addition of preservatives, but only careful storage in a cool place, away from light and heat sources, limiting the most contact with air possible.
The "Delicate" EVO oil is ideal for seasoning raw or steamed fish dishes,
roasts and delicate dishes in general.
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