Tre Tomoli Extra Virgin Olive Oil 3lt Delicate | Motolese Oil Mill
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Superior category olive oil obtained directly from olives and solely by mechanical means, local varieties with a prevalence of Cellina, Ogliarola and Nociara.
Extra Virgin Olive Oil is a genuine product obtained by the simple pressing of olives and does not require the addition of preservatives, but only an accurate preservation in a cool place, away from light and heat sources, limiting the most possible contact with air.
The "Delico" EVO oil is ideal for seasoning raw or steamed fish dishes.
roasts and delicate dishes in general.
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