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We make one of our best wines from grapes of Sixty years of Primitivo. From the same grape we obtain this grappa with amber tones and a soft and elegant taste, a true concert of sensations in which the notes of ripe fruit, cocoa and vanilla are made elegant and velvety by aging in wood.
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Origin of the pomace: Obtained from the drawing of the Sixties Primitivo di Manduria D.O.P.
Distillation period: First half of October.
Distillation system: Discontinuous with steam boilers in copper.
Aging: In 225 liter oak barrels for 10-12 months.
Visual sensations: Clear, amber.
Olfactory sensations: Wide, enveloping, with great personality. Splendid concert of sensations in which the ripe fruit (apricot, marasca), cocoa and vanilla stand out.
Taste sensations: Soft, elegant.
Alcohol: 40% vol.
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