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Plinius Maior - Primitive of Manduria D.O.P Reserve -  Pliniana cellars
Plinius Maior - Primitive of Manduria D.O.P Reserve - Pliniana cellars
€19.90 Save €7.00
€26.90
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Color: deep ruby red with purple nuances. Bouquet: on the nose intense notes of ripe red fruit and dried fruit (dates, figs, almonds) sweet spicy with hints of vanilla, chocolate and licorice. Taste: on the palate it is sapid, round, creamy, with soft and structured tannins, long persistence, pronounced freshness.

Uncork and decant an hour earlier, optimal temperature 18-20 ° C.

Alcohol content: 15% vol
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Classification: D.O.P. Primitivo di Manduria

Color: deep ruby ​​red with purple nuances. Bouquet: on the nose intense notes of ripe red fruit and dried fruit (dates, figs, almonds) sweet spicy with hints of vanilla, chocolate and licorice. Taste: on the palate it is sapid, round, creamy, with soft and structured tannins, long persistence, pronounced freshness.

Uncork and decant an hour earlier, optimal temperature 18-20 ° C.

Alcohol content: 15% vol

Pairings: Important and elaborate first courses (baked lasagna), grilled meat, grilled sausages, mature cheeses (pecorino, cacciocavallo), spicy and aromatic salami.

Production cycle: Vinification: Manual and selected harvest of overripe grapes, followed by gentle destemming and crushing, long maceration for at least 10 days at a temperature of 24 - 26 ° C and in steel fermenters with short and accurate manual reassembly alternated with delestage.

Aging: after vinification and subsequent malolactic fermentation, the wine matures for 12 months in fine new French oak barrels of 225 liters, followed by a further period of at least 10 months of aging, half of which in silos of steel and half bottle.

PLINIUSMAIOR#PLINIANA
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Data sheet

Formato
Bottiglia 0,750 lt
Food pairing
Arrosti
Formaggi stagionati
Primi piatti robusti
Salumi e affettati

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Plinius Maior - Primitive of Manduria D.O.P Reserve - Pliniana cellars

Color: deep ruby red with purple nuances. Bouquet: on the nose intense notes of ripe red fruit and dried fruit (dates, figs, almonds) sweet spicy with hints of vanilla, chocolate and licorice. Taste: on the palate it is sapid, round, creamy, with soft and structured tannins, long persistence, pronounced freshness.

Uncork and decant an hour earlier, optimal temperature 18-20 ° C.

Alcohol content: 15% vol
Write your review
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