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Temperature: 16/18 ° C.
Alcohol content: 14% vol
"Intense ruby red color with garnet reflections, ample and spicy, with hints of raspberry and berries."
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IGP SALENTO NEGROAMARO - RED
ALCOHOLIC CONTENT: 14.5% vol
HARVEST TIME: third decade of September
AREA: Agro di Manduria, Sava and Lizzano in the Province of Taranto, Salento, Puglia
VINE: 100% Negroamaro
FORM OF BREEDING: Alberello pugliese
HARVEST: Slight withering on the plant, harvested by hand with careful selection of the bunches
De-stemming, soft crushing of the berries, contact with the skins from three to four weeks, alcoholic fermentation at a controlled temperature, no higher than 20 ° C, then introduced in first-pass oak barrels for 12 months.
At sight: Intense ruby red with garnet reflections
On the nose: Ample and spicy, with hints of raspberry jam and berries
On the palate: Elegant, round, full and balanced
PAIRINGS: Red meats, game, mature cheeses
SERVING TEMPERATURE: 18 ° C
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