PRIMITIVE OF MANDURIA DOP RISERVA - RED ALCOHOLIC CONTENT: 14% vol HARVEST TIME: first ten days of September
AREA: Agro di Manduria, Sava and Lizzano in the Province of Taranto, Salento, Puglia VINE: Primitive 100% FORM OF BREEDING: Espalier HARVEST: Hand picked with careful selection of the bunches
Soft pressing of the grapes, contact with the skins must from 10-12 days, alcoholic fermentation at a controlled temperature, not exceeding 20 ° C, aging in American and French second passage barriques for 3-4 months.
At sight: Intense ruby red color On the nose: enveloping, intense, ripe cherry and black cherry, pleasantly spicy On the palate: Soft warmth of Primitivo enters the mouth sweet and savory, balanced with a lingering finish COMBINATIONS: seasoned cheeses, sausages, elaborate first courses, red meats and game SERVING TEMPERATURE: 18/20 ° C
Bottiglia 0,750 lt
Primi piatti elaborati
By tradition and care we take care of the withering of 11 rows of Primitivo: where the sapling stocks are welded to reddish soils with calcareous veins; with the patience that the trade gives us, we dare to forge from these grapes the sweetest nectar, to ooze a few, highly counted drops. Unreproducible wine, made without calculation, like everything torn from practical utility. To be tasted preferably according to inspiration, whenever "of pleasure punga vag effet".