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"Intense ruby red color with garnet reflections, ample and spicy, with hints of raspberry jam and berries."
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IGP SALENTO NEGROAMARO- RED
ALCOHOLIC CONTENT: 13.5% vol
HARVEST TIME: third decade of September
AREA: Agro di Manduria, Sava and Lizzano in the Province of Taranto, Salento, Puglia
VINE: 100% Negroamaro
FORM OF BREEDING: Alberello Pugliese.
HARVEST: Slight withering on the plant, harvested by hand with careful selection of the bunches
Soft pressing of the grapes, contact with the skins from three to four weeks, alcoholic fermentation at a controlled temperature, no higher than 20 ° C, then introduced in second-passage oak barrels for 3-4 months.
At sight: Intense ruby red with garnet reflections
On the nose: Ample and spicy, with hints of raspberry jam and berries
On the palate: Elegant, round, full and balanced
PAIRINGS: Red meats, game, mature cheeses
SERVING TEMPERATURE: 18 ° C
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