Temperature: 16/18 ° C.
Alcohol content: 14.5% vol.
Malvasia, Merlot and Primitivo
Intense ruby red with purple reflections
Fruity notes of blackberry, plum and morello cherry, hints of vanilla, chocolate and coffee
Big body, dense.
from 13.5% Vol.
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100 Acini is the quality of berries used for the analysis of technological and polyphenolic maturity of the grapes. Only after having carried out multiple analytical checks, as well as the grapes, including soils and leaves, we arrived at a careful and manic selection of the best fruits to obtain this wine.
This product shows that to obtain a great wine it is necessary to have large grapes. The choice of the best fruits starts from the knowledge of their solute content and the related accumulation during maturation, through chemical analysis. specific physical features.
Perfect with structured dishes, with red meats, medium and long matured cheeses.
It should be served at a temperature of 18 ° C.
For a correct conservation of the product it is essential to keep the bottle in a cool place.
Cassano delle Murge, Acquaviva delle Fonti and Gioia del Colle in the province of Bari.
Vine and vineyards
Belonging to some contributing members who have joined the "Quality Project" promoted by the Cantina Soc. Luca Gentile for the 2018 wine-growing campaign. Water management according to the analytical method of Barr and Weatherley. The black grape varieties among those most representative of the Murge territory such as Malvasia, Merlot, Primitivo. Grapes carefully selected for their polyphenolic kit and solute content through the Glories method.
Traditional with maceration on the skins for about 15 days.
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