The varietal famous for its versatility is expressed in the Tormaresca soils with harmony and flavor
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The grapes were harvested and vinified in thermo-conditioned stainless steel tanks. Maceration, carried out at temperatures no higher than 26 ° C, lasted for 8-10 days. Malolactic fermentation ended by the beginning of winter. A period of further refinement followed, first in steel for about 8 months and then in the bottle for another 4 months.
Color: ruby red. Aroma Cherry, jam, with slight notes of violet and anise. Taste Soft and fine entry, elegant tannin well supported by a pleasant freshness.
Pairing: Cold cuts and salami, Amatriciana pasta, Risottos, Fillet with green pepper, Grilled meat, Porchetta, Medium-aged cheeses
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