All the taste of Negroamaro in this Brindisi DOC aged in wood for 5 months in 40hl truncated cone vats.
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Green number 800 942499
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Grape variety: Negroamaro
Gradation: 14% vol.
Estate of origin: Uggìo - Brindisi
Serving temperature: 16-18 ° C
Food pairings: Try it with pork goulash, with a full-bodied Fiorentina steak or orecchiette with meat sauce. The combination with medium-aged hard cheeses is perfect.
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