Made entirely from Susumaniello grapes, it is characterized by its vibrant and fresh notes. Vinification in steel makes it perfect for any combination.
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Grape variety: Susumaniello
Gradation: 13% vol.
Estate of origin: Jaddico-Giancòla - Brindisi
Serving temperature: 15-18 ° C
Food matches: It prefers tasty dishes such as aubergines and stuffed peppers, orecchiette with tomatoes, risotto with porcini mushrooms. The combination with cold cuts, not too seasoned cheeses, roasted meat is very pleasant.
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