From the union between Negroamaro and Malvasia Nera, red Marmorelle was born. Thanks to a short aging in wood, this wine fully expresses all the oenological tradition of Salento.
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Grape variety: Negroamaro, Malvasia Nera
Gradation: 13% vol.
Estate of origin: Marmorelle - Brindisi
Serving temperature: 16-18 ° C
Food matches: To be sipped with a plate of tagliatelle alla bolognese, saltimbocca alla romana, stuffed aubergines, fried meatballs, baked lamb with potatoes or medium-aged cheeses.
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