Aglianico Salento Igp
The chromatic texture is of a lively ruby. The nose reveals its decisive intensity with a charge of dark fruit reminiscent of the blackberries of the Mediterranean scrub grafted on a background with pleasant notes of pepper and licorice. The sip is dense, austere, of good freshness and supported by a firm but smooth tannin that accompanies it until its closure.
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Grape variety: Aglianico 100%
Training system: Espalier
Type of collection: Manual
Vinification: In red with controlled temperature fermentation
Aging: In French oak barrels for 3 months and rest in the bottle for 1 month
Alcoholic proof: 13,5%
Suggested pairings: first courses with well-structured sauces, roasts, braised meats, medium-aged cheeses.
Serving temperature: 16 -18 ° C.
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