Impenetrable ruby red color. On the nose there are intense fruity hints of plum, cherry and cooked fruit, accompanied by a spicy note of cocoa. The taste is powerful and particularly soft and enveloping.
MAIN GRAPES: Primitivo
SOIL: Clay - silty
BREEDING: sapling with 6,000 plants per ha
AVERAGE AGE OF THE VINEYARD: 35 years
HARVEST: Manual harvest in boxes. Second ten days of September
YIELD PER HA: 50 quintals
VINIFICATION: The grapes after a natural drying on the plant are carefully selected and collected in boxes. They are then pressed and de-stemmed. The must undergoes alcoholic fermentation with maceration for at least 20 days at controlled temperature (26-28 ° C). After racking, the wine is placed in French oak barrels, where it carries out malolactic fermentation and refines for at least 12 months.