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Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.
Soil: Medium-textured clayey, shallow and with good presence of skeleton.
Cultivation: Espalier (5,000 vines per hectare).
Harvest: Second and third week of September.
Vinification: Thermo-controlled maceration of about 10 days followed by alcoholic fermentation with selected yeasts.
Aging: In steel.
Organoleptic characteristics: Purple red with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with hints of thyme; full-bodied wine, velvety and harmonious, with a long and savory finish.
Pairings: Robust first courses, meat in general and aged cheeses.
Serve at: 16-18 ° C.
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