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In the heart of our ancient villages, from high balconies and white terraces, whispers fortune to passers-by. It is made of the clay that once nourished the vines. It is a flower when it opens, a fruit on a peach tree, a grain on a vine.
San Marzano CellarsPREMI AND AWARDS FOR VINTAGE
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Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.
Soil: Medium-textured clayey, shallow and with good presence of skeleton.
Cultivation: Espalier (5,000 vines per hectare).
Harvest: Second half of September.
Vinification: Thermo-controlled maceration of about 10 days followed by alcoholic fermentation with selected yeasts.
Aging: In steel.
Organoleptic characteristics: Color: bright ruby red with garnet hues. Bouquet: intense, with hints of cherry and plum, spicy, with notes of Mediterranean herbs; on the palate: a full-bodied wine, with a pleasant freshness in the finish, ready to drink.
Pairings: Cold cuts and cold cuts, robust first courses, red meats and cheeses.
Serve at: 16-18 ° C.
AWARDS AND AWARDS FOR YEAR
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