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Grape variety: Primitivo di Manduria.
Production area: Manduria and production areas.
Type of terenno: medium-textured tending to sandy.
Training system: sapling.
Plant density per hectare: 4000/6000.
Average yield of grapes / ha: 60/90.
Vineyard age: 30/40 years.
Harvest period: first ten days of September.
Vinification technique: maceration in stainless steel silos, with fermentation temperature control.
Alcohol content: alcohol produced 14.50% Vol.
Aging: three months in French oak barrels and three months in bottle
Organoleptic characteristics: ruby red color with light garnet hues, mellow, with warm, enveloping aromas, attributable to notes of red fruit jam. In the end it is pleasant and pleasant to drink.
Serving temperature: advisable to serve at a temperature of 16-18 ° C.
Pairings: find the right match with medium structured dishes, meat sauces, stews, hard cheese platters, roasts.
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