Temperature: 10/12 ° C.
Alcohol content: 12.50% vol.
This rosé wine is obtained from 100% Negroamaro grapes with a traditional system, short contact with the skins to highlight the organoleptic characteristics of the variety.
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Denomination: Rosato Negroamaro I.G.P.
Grape variety: 100% Negroamaro
Harvest period: Second ten days of September
Aging: Steel and bottle
Alcohol content: 13.50% Vol
Color: bright pink with coral reflections.
Bouquet: intense and persistent with notes of cherry, rose and pomegranate.
Taste: fresh, balanced and elegantly fruity taste.
Thanks to its fresh and soft taste, this Negroamaro Rosato is ideal for an aperitif and to accompany Italian appetizers, first courses, fish soups, baked or baked fish, white meat dishes, young or slightly cheeses seasoned.
To be served at a temperature of 12-14 ° C.
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From Negroamaro grapes vinified in rosè. Pink color with coral reflections, clear and elegant fruity aromas. In the mouth it is fresh with citrus notes in perfect balance between softness and acidity.
Negroamaro DOC Brindisi vinified in rosé. It is striking on the palate for its great freshness and pleasantness of drinking.