terraces, whispers passers-by. It is made of clay that a
time he fed the vines. It is a flower that opens up, a fruit on one
peach, a bean on a vine.
San Marzano Winery AWARDS AND AWARDS FOR VINTAGE
Negroamaro Rosato Salento Igp
Rosy with a coral and luminous appearance, it offers the nose a pleasant intensity characterized by notes of small red fruits of the forest with a delicate pulp, accompanied on the bottom by a memory of a dog rose. The taste is enveloping and fresh, balanced and with a closure perfectly consistent with the aromatic hints perceived by the nose.
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Grape variety: Negroamaro 100%
Production area: Torricella
Training system: Espalier
Type of collection: Manual
Vinification: Short skin maceration of 12-15h at a temperature of 8-10 ° c of a part of the grapes with controlled temperature fermentation
Aging: In steel for about 4 months and 1 month in bottle
Alcoholic proof: 13%
Recommended match: excellent as an aperitif, focaccia stuffed with vegetables, pizza, fresh first courses, cold cuts and medium-aged cheeses.
Serving temperature: 10-12 ° C.
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The aromaticity is candid and sweet with marked fruity tendencies that
reminiscent of cherry, raspberry and strawberry. Full, with fruity articulation,
sweet, fresh and purposeful
Pairings: Italian-style appetizers, baked or baked fish,
young or slightly seasoned cheeses
From Negroamaro grapes vinified in rosè. Pink color with coral reflections, clear and elegant fruity aromas. In the mouth it is fresh with citrus notes in perfect balance between softness and acidity.
This rosé wine is obtained from 100% Negroamaro grapes with a traditional system, short contact with the skins to highlight the organoleptic characteristics of the variety.