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"Light pink color, clear and bright, wraps the nose with fresh and subtle notes, in which floral and fruity scents are recognized"
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Charmat / Martinotti Method sparkling wine
ALCOHOLIC CONTENT: 12% vol
VINTAGE: S / A
HARVEST TIME: last decade of August
VINE: Primitive 100%
FORM OF BREEDING: Alberello pugliese
HARVEST: Manual harvest with careful selection of the bunches
The grapes arrive intact in the cellar at a temperature of about 10 ° C. The grapes are de-stemmed and immediately pressed, to then pass the must in steel tanks.
The alcoholic fermentation is triggered with selected yeasts and takes place at a temperature of 18 ° C for about 10 days.
with the Charmat / Martinotti Method. The base wine is loaded in an autoclave for foaming, managed at a controlled temperature of 18 ° C for 40 days.
At sight: Pale pink, clear and bright.
On the nose: It wraps the nose with fresh and subtle notes, in which we can recognize floral and fruity hints, in particular the rose and small berries.
On the palate: Soft, lively and fresh. Elegant perlage.
Expressive of the grape from which it derives. It wraps the mouth with its thin and delicate froth, confirming to be fruity and fresh.
The taste is ARMONICO, pleasant and rightly acidulous.
COMBINATIONS: Aperitif and fried. Raw fish, light first courses and seafood dishes.
SERVING TEMPERATURE: 6-8 ° C
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