The interpretation of Tormaresca of the most known varietal in the world, which in the uniqueness of the Apulian soils is expressed with elegance and structure
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The grapes were harvested and vinified in thermo-conditioned stainless steel tanks. Maceration, carried out at temperatures not exceeding 28 ° C, continued for 8-10 days. Malolactic fermentation ended by the beginning of winter. A period of further refinement followed, first in steel for about 8 months and then in the bottle for another 4 months.
Color: Intense ruby red with light shades of violet. Perfume Pleasant sensations of marasca and raspberry. Flavor Body with round and well-structured tannins.
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