In the heart of our ancient villages, from high balconies and white terraces, whispers fortune to passers-by.It is made of the clay that once nourished the vines.It is a flower when it opens, a fruit on a peach tree, a grain on a vine. San Marzano Winery AWARDS AND AWARDS FOR VINTAGE
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Grape variety: Chardonnay. Area: San Marzano, Salento, Puglia.At about 100 meters above sea level. Soil: shallow soil with a medium-fine texture. Cultivation: Guyot (4,500 vines per hectare). Harvest: First and second decade of August. Vinification: The grapes are de-stemmed and left to macerate for a few hours.The next step is the soft pressing of the pomace with consequent static cold settling so that it occurs naturally.Alcoholic fermentation takes place in stainless steel tanks at 12 ° C. Aging: In steel. Organoleptic characteristics: Straw yellow color;first floral scent, enveloping with hints of jasmine flowers and wild rose, then pineapple and bananas;on the palate elegant, fresh, delicate and mineral. Serving suggestions: To combine with fish soups and brodetti with shellfish.Soft vegetables and cheeses. Serve at: 12-14 ° C.
Bottiglia 0,750 lt
Formaggi a pasta molle
Zuppe di pesce e brodetti