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Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.
Soil: shallow and medium-fine texture.
Cultivation: Espalier (4.000 vines per hectare).
Harvest: Second half of August.
Vinification: Cold pre-maceration for 6-8 hours and subsequent alcoholic fermentation in French oak barrels.
Aging: In French oak barrels for 3 months with periodic bâtonnage.
Organoleptic characteristics: Straw yellow color with golden reflections; the nose reveals surprising aromas of white flowers and vanilla; it is fresh and mineral on the palate with a good savory persistence.
Pairings: Seafood, shellfish and boiled fish with light sauces.
Serve at: 12-14 ° C.
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PROMO MARE includes:
4x Verdeca PGI - Calitro Vineyards
PAIRINGS: Seafood, shellfish, fish first courses, fresh cheeses
2x Sparkling Brut Armonica Primitivo - Calitro Vineyards
COMBINATIONS: Aperitif and fried. Raw fish, light first courses and seafood dishes.