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Il Cortegiano Chardonnay Salento IGP -  Capuzzimati cellars
Il Cortegiano Chardonnay Salento IGP - Capuzzimati cellars
€11.90 Save €8.10
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Grape variety: Chardonnay

Production area: Salento

Type of soil: calcareous clay

Training system: espalier

Plant density per hectare: 4000/5000

Average yield of grapes / Ha: 90/120

Vineyard age: 15/20 years

Harvest period: second decade of September

Vinification technique: after crushing, the must is drained and cooled down to a temperature of 8 ° C - 10 ° C to allow static defecation. With a clear must, the alcoholic fermentation is inoculated by activating it with selected yeasts. The fermentation temperature varies from 14 ° C to 16 ° C

Alcohol: alcohol 13% Vol.

Maintenance: stainless steel for four months and two months in the bottle

Organoleptic characteristics: straw-colored; bright and consistent: The nose reveals elegant and refined hints of exotic and floral fruit. The taste is fresh, with a fine persistence and the right balance

Serving temperature: advisable to serve at a temperature of 10-12 ° C

Pairings: pappardelle with scampi, tortelli with butter and sage, veal with tuna sauce, carrot and cauliflower cream, aubergine tortelli, parcels

CHARDONNAY#CAPUZZIMATI
100 Items

Data sheet

Formato
Bottiglia 0,750 lt
Food pairing
Cartoccio di paranza
Fish
Pappardelle agli scampi
Tortelli
Tortelli di melanzane

Specific References

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