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San Marzano Winery AWARDS AND AWARDS FOR VINTAGE
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Green number 800 942499
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Return policy for goods (anomalies returns are always accepted)
Grape variety: Chardonnay
Production area: Salento
Type of soil: calcareous clay
Training system: espalier
Plant density per hectare: 4000/5000
Average yield of grapes / Ha: 90/120
Vineyard age: 15/20 years
Harvest period: second decade of September
Vinification technique: after crushing, the must is drained and cooled down to a temperature of 8 ° C - 10 ° C to allow static defecation. With a clear must, the alcoholic fermentation is inoculated by activating it with selected yeasts. The fermentation temperature varies from 14 ° C to 16 ° C
Alcohol: alcohol 13% Vol.
Maintenance: stainless steel for four months and two months in the bottle
Organoleptic characteristics: straw-colored; bright and consistent: The nose reveals elegant and refined hints of exotic and floral fruit. The taste is fresh, with a fine persistence and the right balance
Serving temperature: advisable to serve at a temperature of 10-12 ° C
Pairings: pappardelle with scampi, tortelli with butter and sage, veal with tuna sauce, carrot and cauliflower cream, aubergine tortelli, parcels
No customer reviews for the moment.
Remarkably elegant, variegated and complex bouquet, marked notes of
banana and apricot. Velvety and buttery on the palate, important and consistent with the sense of smell.
Pairings: Aperitifs, raw fish, first courses with fish and risottos
Wine made from Chardonnay grapes. Bright yellow color, with aromas reminiscent of golden apples and pineapples. Fine, elegant and savory taste should be drunk young.