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Il Cortegiano Chardonnay Salento IGP -  Capuzzimati cellars
Il Cortegiano Chardonnay Salento IGP - Capuzzimati cellars
€11.90 Save €8.10
VAT included Consegna 1-2 giorni

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Grape variety: Chardonnay

Production area: Salento

Type of soil: calcareous clay

Training system: espalier

Plant density per hectare: 4000/5000

Average yield of grapes / Ha: 90/120

Vineyard age: 15/20 years

Harvest period: second decade of September

Vinification technique: after crushing, the must is drained and cooled down to a temperature of 8 ° C - 10 ° C to allow static defecation. With a clear must, the alcoholic fermentation is inoculated by activating it with selected yeasts. The fermentation temperature varies from 14 ° C to 16 ° C

Alcohol: alcohol 13% Vol.

Maintenance: stainless steel for four months and two months in the bottle

Organoleptic characteristics: straw-colored; bright and consistent: The nose reveals elegant and refined hints of exotic and floral fruit. The taste is fresh, with a fine persistence and the right balance

Serving temperature: advisable to serve at a temperature of 10-12 ° C

Pairings: pappardelle with scampi, tortelli with butter and sage, veal with tuna sauce, carrot and cauliflower cream, aubergine tortelli, parcels

100 Items

Data sheet

Bottiglia 0,750 lt
Food pairing
Cartoccio di paranza
Pappardelle agli scampi
Tortelli di melanzane

Specific References


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